The ideal solution for small pastry businesses and bakeries requiring a functional product that comes in a space-saving package and delivers the peace of mind that comes from knowing even the most demanding customers will not go away disappointed. You can bake plain or filled croissants and revive frozen bread easily and with intuitive programming thanks to the touch screen display with storage for 100 programs and 5 cooking options. With the direct steam option, you get to enjoy unbeatable flexibility and ultimate freedom to customize your baking.

• Small profesional ventilated oven.
• Holds 4 trays 429 x 345 mm.
• Absorbtion power: 3,15 kW.
• dim: 590 x 709 x 589 mm.
• Timer 0 - 120 min.
• Temperature 100 - 260 C