The revolutionary Ice & Sorbet system.
Used as a sorbet and ice cream maker, Pacojet produces an end product of the
highest quality when using only fresh, natural ingredients. "Pacotizing denotes
the revolutionary process, which mixes and purees deep frozen food stuff
directly in its frozen state, without thawing it, to produce a frozen and
intensely natural tasting mousse of extremely fine consistency to ideal serving
temperature.
For a Pacojet no quantity is to big or to small !
Makes one portion (approx 3.5 fl oz) in 20 seconds or the entire beaker (1 litre
/ 1.2 quarts) in less than 4 minutes..
Hourly output ca:
- 15 Litres of ice creams or sorbets in 15 different flavours
- 15 kg of fine farce for pates, terrines, fluffy mousses
- 15 kg herb or spice concentrate for sauces oils etc. or
- 150 portions of soups in 15 varieties
Tecnical data:
- Dim: 200 x 360 x 500 mm
- Power rating: 1000W
- Beaker capacity: 1 liter max fill 0,8 l.
- Blade revolution 2000 rpm/min
- Ideal Pacotising temp: -22C / -8F
